Giobatta Alimentari - Tivoli

Review from a local It 's common that many restaurant owners are on drugs or drinking on the job. But this experience really made top 3. A family member called to simply inquire about a panna cotta that was bought here, which was basically 2 weeks old according to the bar code. The owner started SHOUTING and asking if there was mold no, but are you proud to serve non fresh items at that price?? He proceeded by saying he was getting very annoyed and to

Nice Italian restaurant, you can buy Imported goods and have a breakfast here. This time i went for lunch and everything was good. Goat cheese gnuti are worth a try. The tiramisu was too big and not to my taste.

Amazing. Be warned: no pasta before 5pm. Our dishes were delicious: mushrooms, broccoli rabe, eggplant parmesan, and amazing dessert. Heart stopping variety of grappa's!

We have been wanting to try this restaurant for a bit now and finally went today. We were not disappointed! Delicious Italian food! We started with arancini, which were great, as was the sauce they were accompanied by. My wife got the Parma panini (prosciutto, mozzarella, and tomato), and I got the Tagliatelle alla Bolognese. Both excellent. Dessert was expresso and tiramisu. Again both excellent with the tiramisu made as it should be! Chef Francesco definitely knows what he's

What could be better than handmade pasta, delicious wine, and a beautiful outdoor balcony? This place is incredible. Definitely worth checking out. Also their desserts are made in house we had the chocolate torte and the tiramisu. Both were light and savory. Will definitely be back as soon as possible.