Mirlo - Tigre

I gave this place a lot of opportunities. I've been at noon several times, of which I ate well. At night it was 3 times of which I ate wrong in all. But last time it was the worst. I asked for a bife eye (400 pesos) that could literally not be cut. the but meat I ate in my life. full of nerves in addition. we order an entry for 2, one dish each, two sodas, one drink: $1500. really a scam. I pay the same in the menu of 5 steps of black rose with wine or champagne LIBRE. I really can't believe the good reviews. Since I'm not back.

Excellent setting. Very good attention. well presented and tasty food. if it were not for quite high prices it would be a highly recommended option in northdelta.

The very good atmosphere, quiet, ideal to go in couple. I ordered a fetuccini with seafood and tomato concasse, with muuuuuuuchos seafood. Very good. of dessert we share creme brulee of sweet milk

I highlight that the place in general is ,uy pleasant, with the tables mediumly distant from each other, that the kitchen produces good and goutous food, with an elegant presentation, that the dishes and tablecloths are accorded to a good restaurant.

Mirlo is a good restaurant in northdelta. the atmosphere is very pleasant, the attention is good. the price-quality ratio is not good, for now. the entrance, a burrata with dried tomatoes, correct; it was not left, just correct. I asked for the pasta of the day, some vegetables with cheese sauce, which were cold. And they were still cold after they had been sent to warm up. the experience of my friends was varied. some lobsters, definitely a small portion. the salmon and the loin, perfect. wines, too expensive. the attention, as I said, good. In short, we should make small garlics to optimize the quality. They are just small, easy to do. I think it would be worth the effort. It deserves a new opportunity.