今すぐ予約
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フィードバックを提供するComfortable table, inviting alpine style restaurant, good service. Excellent Bowl Saumon en Gravelax and Bistro (pulled pork burger. Only reason for knocking a star is the lemon and basil tart for dessert; not great. But would definitely go again :
This place is right nextdoor to where we are staying, so I have seen over the past 10 days just how popular it is for lunch, apres ski and dinner. Service is slick and polite, even on the busiest of days and the place has a really good atmosphere without being too rowdy. I ate there twice both times everyone enjoyed their food. The restaurant has a modern feel which makes a welcome change to some of the more old fashioned looking places and the menu has a good selection of old favourites along with plenty of different dishes which you can’t get elsewhere which can come as a welcome relief after a week of cookie cutter menus of pizza, raclette, fondue and tartiflette for lunch and dinner. Crepes on the terrace at tea time are good value for money and tasty. Price wise, it isn’t cheap…but then nothing is around here. If you want to eat out, you have to pay up and the quality of the food here was certainly better than in other places I ate in for the same price. They do get booked up days in advance though, so if you want to go, make sure you reserve a table.
One of the few that offers pierrade indoor. A generous and delicious one. Friendly staff and a very nice location. Nice outdoor seating.
Super restaurant that is well placed! A beautiful view of the comfortable terrace! The waiter was really nice and friendly! He knew his profession and his products! The ice was falling
Beautiful, polite and competent server. We ordered four ice creams and it was great. I put it 4 stars because the price remains a little high (40 euros)