今すぐ予約
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フィードバックを提供するThis was possibly the best experience I've ever had in a restaurant. The server Dylann is absolutely PHENOMENAL at her job and made the whole experience worth the wait. Give this woman a raise because she put up with a lot. The atmosphere that she creates with customers is probably the reason that people continuously go back, I know I will personally be back because of her. <3 pay her more money.
I was disappointed that I used open table and the restaurant literally had no record of any online reservations. well, it was calm and I could go in.
It took a while until her dinner arrived. we were patient and waited when we saw that others were commanding. I had to ask the waitress to see how much longer it would be. I would say we arrived in 45-50 minutes before our food. a sequence of the wings was cold, but we didn't send back because we had starved and didn't want to wait anymore
Disappoint how we ordered chicken meat and it came with BEEF bread. the waiter said they were called out of the chicken grosse. well beef gravy is not going with friend huh in my books. I also believe that we should inform ourselves as if I were allergic to bark meat. or I could have ordered something else. Usually we are satisfied with eating, but tonight was a disappointment.
Server was in a bad mood lighting was bad and it was loud