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フィードバックを提供するI am currently at L’Outa’s table with my family. full restaurant for 45 minutes. excellent copycat. friendly atmosphere, very welcoming, you have to think of booking in the morning for the evening to be sure to have a table. We will return:
At the restaurant this same evening with a reservation made in the morning to tell you that when we arrived around 8:20 pm, the 3 rooms were complete. The welcome was charming with a quick service that allowed us to enjoy a fondue in a warm atmosphere!
We came, then we came back. Traditional cuisine is comforting, whether fondues or the shepherd's crust: a treat! Do not miss desserts, especially tatiny pie and burned cream! The welcome is very pleasant!
We went twice to this picturesque little restaurant where we were seduced by local specialties, such as the fondue at the cepe, the crisp of the shepherd cooked with wood fire. Other specialties await you like tartiflette, or raclette, as well as selected pieces of meat, also cooked with wood fire... The dishes are generous and the owners are very friendly and good advice.
Very good dinner. The cast is fabulous. the owners are charming and although very busy, they take the time to discuss. address we recommend for a good meal in a typical savoyard place.
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