Duck Private Cheffing - Thessaloniki

It's one of these cases where you can't actually spot something wrong but there is nothing to make you happy there. Personell was polite but seemed kinda bored. Food was ok but nothing special. Prices a bit on the upper side. There is no personality in that place

Excellent food and excellent service! It is a very pleasant oasis in an industrial area. Open kitchen and cozy atmosphere. Warm and worthy of an extension. The client tray is high-ranking business executives often used for business dinners.

This is only the 2nd restaurant in this city which I have found to be flawless in all departments. It 's not posh or pretentious, everything is cooked to perfection and you get an honest, top quality treatment in a restaurant so discretely familiar, it almost feels like you 've been going there forever. There is no way to describe the dishes, which are 100% as you would expect them to be. I honestly don 't feel I should judge the food they serve in any way, it would be unfair. Everything we ordered was absolutely perfect, and clearly better than most dishes we 've had elsewhere in the past. Order anything from the menu, you won 't regret it. Staff are also flawless: Eager to explain and suggest alternatives, polite and efficient, and absolutely discrete. You get the added bonus of a nice, quiet garden. Not over-decorated, but also not left to chance. We felt it was the perfect setting for a great meal. The highlight of this place might be the kitchen. It 's not just an open kitchen, staff are actually cooking in the same space where you dine, just a few steps away from your table. If you 're worried about noise from the kitchen, there 's none. You actually often forget that people are cooking next to you. This is hands down the best restaurant experience I 've ever had. We paid around €100 for two main dishes, one appetizer, a salad, two desserts and a bottle of wine. I would be happy paying 150, and it would still be cheap for the overall experience and the quality of food that you get.

Nice place, good food , but not as it used to be .. the addition to the mediocre food now they serve cold red wine !!! Like literally from the fridge!! When we asked for an explanation they said the weather was cold with temperatures around 20 degrees Celsius) , they also added that they have only three reds that they serve in the correct temperature.. sounds kinda stupid) , and rude waiters except for one that was probably new … anyway .. not planning on revisiting in the near future .. take care of your business guys

Disappointing experience. Average food. Not expensive considering the huge portions. But disappointing nonetheless. The service was disgusting. Very snobby and inattentive. We had to ask more than a few occasions to refill our wine glasses. We would do so ourselves but they kept the wine away from us! If you aspire to offer quality service hire more waiters so you can do so. Waiters were borderline rude when we asked what desserts are available. Only plus was the cosy vibes of the decoration. Plus the excellent valet service. Hence, the two stars. I would avoid. Not for the prices but for the lack of culinary excitement and absent service.