今すぐ予約
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フィードバックを提供するThe main theme here is sustainability, a very sympathetic assumption. It's visible in the interior design , and surely in the menu. The olives from their own trees were wonderfully rich in taste, even though as big as a pea. All the starters were great. The codfish main dish had a perfectly cooked piece of fish, but the veggies underneath had a bit too much of a tang. The wines served with every dish were great! After the very tasteful main dish the paté of wild bore was a bit bland in taste. All in all we had a very good dinner, with prices overall a bit too high for the menu served. Vegetarian options: The menu has a good choice when you're looking for vegetarian options! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4
Interesting concept with sustainable dishes. Tasteful and cosy! We ate on the terrace, but it also looked cozy inside. Food: 5 Service: 4 Atmosphere: 4
Nice dinner , vegetarian, with above average service. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4
Great courses with an interesting combination of ingredients. Very nice and pleasant staff. A good location, central but also quiet. I definitely recommend it!
This was our first visit, and we will definitely go back: local ingredients imaginatively prepared, friendly staff, good atmosphere, central location on canal. The only minus of our reservation was not registered was slightly corrected.