今すぐ予約
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フィードバックを提供するI called in early June to arrange accommodations for a birthday party at the end of June. I spoke with a man named Chad, who advised me to call him the day before the event. When the time came, I tried reaching out multiple times but no one picked up. On the day of the party, I arrived only to find the restaurant closed—completely out of business. It's clear this place is either permanently shut down or has moved elsewhere. Save your time and look for a different venue, folks.
This place was so good! I got their fresh crawfish since it’s in season and it was delicious. Their beignets were a great dessert. Austin was incredibly attentive and accommodating. He was a great server bartender.
We arrived late on a Friday and were warmly welcomed by Jennifer and the bartender, Marcel. The service was exceptional, and the food was absolutely delicious. We will definitely be returning!
First time here with my husband we had rockerfeller oysters and raw oysters and as oyster Connoisseurs we absolutely enjoyed it the flavor was serving!! Chad and Austin took great care of us very attentive and polite! The vibe is amazing as well!
The only reason I'm giving them a 3 is that they did not properly prepare for Fat Tuesday. The staff was great ...atmosphere was great .....they just had a very rocky startFood: 5/5