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フィードバックを提供するWe just ordered tonight a new place It was fantastic. thank you so much.
This was my first visit, and the moment I walked in, I could tell I was in for some great pizza. The aroma of the dough baking was inviting, and I noticed they use fine cornmeal or semolina on the pizza crust, which reminded me of how Papa Gino's used to be back in the day. The pizza had a thin crust that was pleasantly chewy—perhaps they use cold fermentation? Whatever their method is, it really works—the pizza is fantastic! I also tried the chicken fingers, and they were the best I've ever had. This place has quickly become my go-to spot since I recently moved to the area. What a wonderful find!
I tend to get the same things over and over-pizza, fries, chicken tenders, kids meal… and every time they are delicious! Friendly on the phone, in person, delivering to boot! I’ve recently started trying their subs (Italian, stk and cheese), and oh my sooo good!! Can’t wait to try more!!
Delicious food, including pizza, steak tip wrap, and fries! The portion sizes are quite generous!
I ordered three pizzas: a thin crust mushroom and onion, a pepperoni, and an unusual one with jalapeño, bacon, and pineapple—definitely a must-try! For vegetarians, there are plenty of options available, though I typically don’t choose from that selection.
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