Racines Bistro À Vin - Terrebonne

We had a great meal, very reasonable prices, great service and friendly staff!! Oysters at 1$ a piece were amazing and very fresh. Our waitress was very attentive to our needs. We?ll definitely be back for more.

Delicious food (thanks to Chef Alex), outstanding service (thank you, Sandrine!), and a beautiful atmosphere. This place is a real treasure on the North Shore. We feel very fortunate!

Once again, this restaurant impresses with its warm and welcoming atmosphere. You truly feel valued here, and the staff is genuinely pleased to see you return. The selection of wine by the glass is outstanding and fairly priced. My Sur le Granite Chardonnay was a perfect match for the seared scallops in a miso broth, accented with local mushrooms and a sprinkle of pistachios. The attention to service is remarkable. Although the owner was in the kitchen tonight, she made a point to check on me and ensure that I was well taken care of. Everyone was attentive and caring. Be sure to try the beef cheeks and don't forget to ask about their latest wine discovery!

We were both very impressed with our meals as well as the fantastic selection of wines available. The menu focuses on root vegetables, and most of the dishes feature them prominently. However, these are definitely not the same root vegetables your mother used to make! We started with the roasted cauliflower main dish, which was excellent and paired beautifully with a tangy chimichurri. The beef cheeks were delicious too, served alongside a crunchy root vegetable chip that added a wonderful texture to the dish, which I absolutely loved. Our appetizers were equally delightful. I wanted to explore some unique wines to challenge my palate, having been learning about wine tasting through the SAQ. Our knowledgeable waitress suggested several options that did not disappoint. I ended up trying what is now my favorite rosé ever, which complemented my lobster pierogi appetizer perfectly. All the wines we sampled were appealing, and we appreciated the opportunity to taste before making our final selections. The glass sizes and pours were generous as well. Regarding service, I would like to highlight what is mentioned on the restaurant's website. I was very pleased with the personalized attention we received. To quote their site: "thoughtful and generous. Chef-owner Alex Rolland and his team promise you an unforgettable dining experience." Our waitress, Annie, was phenomenal and made us feel like we were her only customers, despite it being quite busy. The attention to detail was impressive. Overall, it was a great dining experience, and I want to congratulate Chef-owner Alex Rolland on a job well done. We truly loved the experience!

Amazing food, Great Chef and perfect ambiance