P.f. Chang's - Temecula

I hate to give 3 stars or not so big reviews, but I must be honest. Sunday at 1 o'clock, restaurant at a very nice location and not very busy so that we sit right outside. Waiters are good, there is no complaint) . Eating was unfortunately really not on par. Chicken salad package was very oily. Mongolian beef was hard and chewing. Load with sugar or sweetness to hide the fact that the original Mongolian beef is not present? Not sure, but definitely not good. I do not want to question the cook if with increasing the prices of food that the company changes recipes? I?ve eaten at PF Also in other countries Chang and this dish was better prepared. I hope they pay attention to let us go back and enjoy their food.

I I I really feel it?s too salty.Like they pour the soy sauce inside it.I can?t eat the dish without white rice.The good thing I like the decorations and environment in restaurant.

We went on a busy Sunday afternoon and were seated within 15 minutes of putting our names in. We waited at the bar and had some yummy drinks. My favorite was the rising dragon. The food was amazing. We had the Wagu Dumplings, Mongolian Beef and Short Rib Fried Rice. The server was VERY attentive and friendly. We 'll definitely be back again. I only have 4 stars because I wanted the featured drink Ornament , but it wasn 't available for another four hours.

The 2 stars is for the server, ZERO for the food. The Wagyu dim sum meat is spoiled, my tummy churned after biting half of 1 piece returned the remaining 5 1/2 pieces. Server said it 's WAGYU ? uh, yeah but it 's spoiled, I recommended not to serve this batch, server insisted it was marinated ? crickets i prayed no one will complain of tummy pain after consuming it because i did. Chilean Sea Bass i regret ordering it had to finish because of its price. CLOSING STATEMENT: fusion food removes the authentic flavor, experimenting or making gourmet do not need to be far removed from the real dish. Overpriced food that has no real identity is something I am not willing to pay and digest. Sorry. Not sorry. Try to stand firm to your brand 's theme if it 's Chinese, plate it beautifully the way you want it but make the food real in flavor and serve it FRESH. Just because you used WAGYU to marinate in an experimented sauce does not mean it will not spoil. Just saying. Not coming back.

After we got to the table noone came by or gave us the hi, have you been helped yet? for almost an easy 5 minutes and the place was not even busy. Only until we called a waitress and we told her of the delay, she instantly took care of us and said she will get us someone to take our order right away. As she said, a waiter stowed up, apologize for the delay, took care of us. Our entry (Dumplings) was delivered to our table by the Manager of turn and she also apologized for the delay and at that point we understood that they were all honestly concerned so they achieved their goal when it came to Customer Service. Now the meals, they were excellent as always, I had ? Sushi and this came with 3 side sauces, of course I wanted to try the spiciest one first and wow that thing was really really spicy, it was really good, we also had Fried Rice Chicken which was also really good and for sweets we had a Vietnamese Hot Chocolate Lava cakecream? Chocolate Cake and Ice cream with Strawberry, now this thing was freaking awesome. We 'll be going there again.