Lucrecio Restaurante - TDL

On Friday we went with my husband to celebrate our anniversary to Ludovico. It is not easy to access for any of us who live in tandil, we could arrive, but I imagine tourists who do not notice the area, of day it can be but at night the visibility is more limited. the chef's hand should be highlighted, the dishes were sober, if it is a 5-step proposal, at affordable prices. The most remarkable thing is that between the 5 steps I touch a dish of noodles with pesto to the genovesa, laughter and made with pine pine pine pine pine pine, that if it was surprising not as in other places that the pesto do as I do in house with walnut. Unfortunately I leave a little bitter taste two things. 1) it was that the moza offered us the letter, and on the first sheet was the proposal of the chef of 5 steps and on the second leaf, the same as in the first and in some cases 1 alternative more, frankly I would have preferred it to be a single proposal as other restaurants do and ready as when you want to see other options it has a little taste. a long menu of wines, but of those proposals was half left and I stayed with the desire of homemade bread and warm as I saw in other comments since the bakery came loaded but with ordinary bread. it's not bad, but it wasn't a limited experience either.

Small gourmet restaurant located meters from the sentry. I went on a Thursday, on a business trip, taking advantage of a five-step menu. excellent surprise: pasta, fish, bondiola, seafood rice, brownie with sorvette. a delight all and portions not so gourmet. the chef and owner a total capo, I would like to return a satatur to see if they keep the quality of the food and the service with the full place, if they do it is great.

Is just outside the city, the place is well presented and the attention is correct. While visiting it in the area of a wine tasting club, the atmosphere is ideal to inicure with your partner a special night. the dishes were not abundant but perhaps because it was an equally rich event the only one with cous cous and the dessert with lavender ice cream an exqiisites. Also very tasty the initial homemade bread. I have no doubt I'll be back.

I visited him today with my family. the very spit letter (only 10 options). 7 of them contained some sea. something unbalanced in drops to my mind. My wife asked for ravioles in the absence of options but at 10 minutes the lady came back saying she didn't have any. I wanted to offer noodles. I'd already chosen for what I had to negotiate a crippled chicken for her not to leave. The idea of author kitchen is great, but I think it's bad in hand. In any case if there are 10 options in the letter that the chef approaches or last approaches to suggest because poor lady was very lacking information. After all the dishes were acceptable. Nothing bright but finally, the discovery of the night was the wine. an unbelievable malbec of mendocino author that I will not return on vacation. 715 $ for a bondiola with pure a milanesa children's menu with fries and grilled chicken with pure. Anyway, wine was worth it. But he's missing a lot. I'll be back in a while to see if it gets better.

I went with my partner. to recommend. solomillo with dauphine potatoes. very good attention, served by your owners.