Grit - Taylor

Was able to dine here during our weekend stay visiting our son at Ole Miss. Great little area is Taylor and hidden away the restaurant is a gem. Our food was very good, and the ability to mix and match some sides was appreciated. Service was a little slow and it was noisy (hard to hold a conversation) but this was due to how busy it was (popular) and the table next to us. Regardless our meal was very good (Rainbow trout was delicious).

The restaurant was a bit noisy but overall it was a fantastic experience. I highly recommend trying the fried short ribs, they were delicious! The sauce had the perfect balance of sweet and spicy flavors, allowing all the ingredients to shine through. I also tried the salad with fried chicken skin, which was flavorful and slightly salty (with olives and capers, of course). My only complaint is that I wish there were more eggs and potatoes in the salad because they were so tasty.

Cute little brunch spot with a top notch **** Mary!

Food was not my favorite. I ordered the chicken and waffles, and the chicken was so over cooked that I couldn't bite it. Worst chicken and waffles that I've had.Our server was great, but didn't fully understand the menu. My mother wanted a sauce left off and server said that it couldn't happen. Once we received the dish, the sauce had just been put on top, so, it could have been left off.We had 4 dishes, and 2 of them were terrific.Grit did take off the unsatisfactory meals from our bill, but, still, it was disappointing.

Did not get what ordered. What husband did get was perhaps going for a beef burgundy but the sauce would have been better with lamb. The fried cauliflower was part raw as the pieces were cut to big. The presentation was excellent for the meal, the taste was not bad, but not what should be for price and ambience. This foodie was not impressed.