Mykonos - Tarpon Springs

The lamb chops were plentiful, but unfortunately they were tough and lacked flavor. The moussaka was good and light, while the Greek salad was quite basic—just a bowl of lettuce with an olive, a slice of tomato, a small piece of feta, and a hot pepper. The house red wine was terrible. The tables were crammed together, making for a cramped dining experience. Although the kitchen was open, I didn't notice any Greek chefs. Overall, I wouldn’t choose to return.

Our favorite spot in Tarpon Springs! They have delicious homemade bread, house-made tzatziki, excellent service, and generous portion sizes.

I’ve visited many restaurants in Tarpon Springs, but I always return to Mykonos. Marina truly champions this place; she knows her food and is dedicated to making her customers happy. Save yourself the hassle of searching for other options—there’s free parking too! Marina is a constant presence, overseeing the grill to ensure that every dish is perfect. Having worked with Greeks in New York, I can confidently say this is the best and freshest food you can find.

Spectacular excellent service and delicious food I will return soon

Food was awesome The staff was very helpful and friendly