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Side parts are simple and small but tasty. Walter, the owner was enthusiastic, head of Argentina, who worked in different places around the world. A little expe...
続きを読むThe place is okay, not a very beautiful place. it is a great space, with plenty of space between tables (fantastic by the way, I hate it, near other tables!! Th...
続きを読むAn air-conditioned restaurant. The largest fillet steak I've ever eaten served with very small but tasty secondary dishes! Really delicious, but a little expens...
続きを読むComing in from hot street was a blessing. Cool air with fans circulating it. Nice welcome greeting from the staff. An excellent complimentary appetizer of sauté...
続きを読むThe provoleta was below average. The meat was excellent. The wine choice was wide, but expensive. The staff was polite and professional. The place itself is far...
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