Marlow's Tavern - Tampa

This place is quite authentic and has several vegan options. my favorite is the house made vegan burger veggie burger with a sortiment of ingredients I would never imagine to taste good together! it is similar in the texture to a crabby-patty; from what I was told, a crabby patty taste like

Will return for the food Thought their service is slow in early afternoon. We waited at front for their hostess, who, as it happens, was sitting right by the front, doing paperwork ? I 've $50 credit for winning a small tennis tournament. So we 're here : before losing it. French Open qualifying round has started this Monday. One of the screens is showing a men 's singles on red clay: GoNet Geneva Open.At 3:30 Thursday, it 's pretty packed. Perhaps due to the ice cold cold cold beer ? My Chardonnay is good too. Salmon and chix stack are really good def will return for them. Their 'classic ' cream brûlée isn 't good dead! The server did say that she 'll take it out from the freezer herself when I wanted to add it. It 's a bar Irene! I get it.

Good bar. Limited food items. The potato chips with the Gorgonzola dressing is crazy good. I had the grouper sandwich which was also very good but I felt the serving size was small. The sandwich has 2 very small pieces of grouper on it. While a good sandwich, nowhere near worth the price of around $20 with 1 side. Service was very attentive.

I recently had the pleasure of dining at Marlows Tavern and I cannot express enough how amazing my experience was. From the moment we sat at the bar and were greeted by Jason, we knew we were in for a treat. Jason was incredibly welcoming and took the time to explain the menus and make recommendations.I decided to go for the Black and Blue burger with fries and I was not disappointed. The burger was cooked to perfection, with a juicy and flavorful patty that was complemented perfectly by the tangy blue cheese. But let's talk about the fries they were out of this world! It was evident that they were made in house from fresh potatoes, as they were perfectly seasoned and had a delightful crunch.My husband opted for the Chicken and Egg waffles from the brunch menu and let me tell you, it was a game changer. The chicken was tender, juicy, and breaded to perfection. The waffle was fluffy and light, creating the perfect combination of savory and sweet. And to top it all off, the maple pecan syrup that accompanied the dish was absolutely incredible. I can honestly say it was the best chicken and waffles I have ever tasted.To make our experience even more memorable, a kind gentleman from the kitchen came out while we were waiting for our entrees. He introduced himself (I wish I could remember his name because he was truly awesome) and informed us that as first time diners, we would be receiving a complimentary appetizer. He surprised us with the kettle chip nachos topped with Gorgonzola dressing, and they were absolutely amazing.Overall, my visit to Marlows Tavern was nothing short of exceptional. From the warm and friendly service provided by Jason, to the delicious and perfectly cooked food, everything exceeded my expectations. I will definitely be returning for more incredible dining experiences.

Although I’ve been to Marlow’s a few times for networking events, this is the first time we’ve come in for a dine in meal. Happy to report that everything was amazing. From the service to the atmosphere to the food! Many restaurants ask if you’ve been in before, and when you say no, they say welcome. At Marlow’s, they put it into action! My wife had never been and to say thank you for coming in one of the managers, Marissa, brought a sample of their JT Kettle chips to the table. They were a scrumptious!! Our server, Evan, was amazing! We will be back!