今すぐ予約
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フィードバックを提供するWe tried grilled fish with rice in a mango sauce. It is the kind of food you cant even think of but when you taste it you touch the clouds. The venues are rustically decorated and it is illuminated with soft lights which makes you feel really cossy.By the time we were there there was a guitar player Who played and sang bossanova during dinner. Perfect atmosphere.
We stayed a few days in gorgeous Carneiro Beach and had dinner at Tapera do Sabor. Nice place, well decorated, our waiter was a young man named Denis, very kind and helpful. For entree we had crab, perfectly seasoned and main course was seafood risotto. Delicious! Pricey, around 110 reais per person (1 bottle wine, no dessert).
We ordered a shrimp Salad which was good, but not spectacular. Our meal included pirão - delicious! Can't remember the name of our main dish. We ordered a single portion and split both the salad and the main dish. Portion size was adequate, but certainly not generous. The biggest disappointment was that the hot plate arrived with the salad. With the strong afternoon breeze blowing off the water the cooled off before we could get to it
Tapera is a pretty nice restaurant that offers a great variety of regional food. i went there with my family, late at night, about closing time, and they still offered us a fine meal, with a very quick service. it's deffinitely worth a visit.
We found this restaurant through TA.Close to the beach, location on map was wrong, which made us loose some time to find it. Good thing that the streets nearby had adds indicating the way.We ordered the Peixe Tapera (R$44 for one person; $76 for two).Well served, well grilled, tasteful, it came in less than a quarter hour.As it's July (low season), the restaurant was empty; as we finished paying (around 1 PM) a family of Tourists speaking German arrived.Waiter Tiago was courteous, sympathetic, kind.What else could one expect?