Ebisu Soba - Takayama

We stayed there twice during our stay in takayama. the cold sobs noodles were refreshing and went down a tasty bite. the daikon was very nice with the right hit. Do not forget the use of soyaba to finish the meal.

Such nice restaurant staff who know what vegan means. I had the Nameko Mushroom Udon with the shichimi spice and it was delicious! Best udon dish I've had so far. Highly recommend!

They still have three soba choices which are essentially vegan no fish broth, no eggs etc... The mushroom soba was outstanding and authentic.

We were excited to try this place for the experience. This place specialises in soba noodles and we were really keen to try cold soba with dipping sauce. Didn't enjoy the cold noodles and the sauce was very salty. The chef was kind enough to give us a softer sauce that wasn't as strong which was more enjoyable. The only vegetables it came with was grated daikon. Now this was raw so it was so bitter it was really hard to go down. Unfortunately we didn't enjoy this but the experience was interesting. It looks like a local favourite so unfortunately not a cuisine we are used to but I'm sure others may. Only one vegan option available.

Great soba, three vegan vego options but was a bit expensive. Can find soba around town for around 700 yen .