Ranmaru - Takamatsu

This popular izakaya offers famous Brat chicken leg with bone(付 deserves鳥). Customers can choose between old and young chickens. Has Chinese and English menu.

Very flavourful Oyadori. A relatively popular place amount locals. Order the onigiri to dip in the chicken oil.

Chicken was great and other dishes such as sashimi were also fresh and tasty. It's popular for both tourists and locals, better to reserve a table before.

An izakaya which is popular for its in-bone chicken. Very flavorful. There's two types of chicken to choose from depending on your preference.

Food quality is only so and so. I tried its nama beer, veg salad, sanuki beef cuts, roasted chicken thigh (so called bone attached roasted chicken), and a bowl of rice. Its sanuki beef steak cuts, priced at Yen1,100, is totally not justified. Frankly, the beef at Yoshinoya is much better and cheaper. The roasted chicken thigh, priced at Yen880, is cheap, but salty and hard to eat. The salad is OK. The rice quality is good. Generally, quality of Japanese rice is excellent and wins over other countries' production.