Green Pastures - Taguig

The original menu has been removed since the Kovid lock. fortunate they still have the meatball marinara sub sandwich on the menu. it is great enough to share, and really delicious; just to eat chaotic. for a classic sandwich I only know two places in the metro manila where this is served and green grazing have the better.

I thought the serving staff were quite bad at their jobs. Half the food was unavailable and they only realized that 15 minutes AFTER taking our order. Also, made us stand outside in the sun to choose our order, even though they had menus and loads of space indoors (and we were dine-in). Furthermore, they talk so quietly, it’s hard to understand what they are saying to you not really an issue, just frustrating. Food tastes AMAZING. Just didn’t enjoy the dine-in experience.

This is really a unique restaurant in Manila serving unique vegetarian dishes and lots of organic options. We ordered yellow adobo, GP Porkchop, carrot cake bowl and terra natura bowl. It's really yummy and I really like the way it's cooked. The only downside here is the price, quite pricey, and also serving was not coordinated. One of us got a plate while we waited 15-20 mins for the others. The waiters were also congregating in one area ignoring our calls. There was one person who was attentive.

Food is supposedly more healthy, but I thought it was “ok” healthy wise. Food tasted ok but was way too overpriced Servers are not attentive for the price I’m paying and Amex didn’t work

Great ambiance but food is just so so. I don’t like the porkchop, potatoes and the rice that I ordered. The wait for if was so long also. Service from the staff was good though. Plus it’s a great Instagram-worthy place.