Chicken Ati-Atihan - Tagbilaran

We decided to grab a bite to eat while waiting for the ferry. The food was good and the prices were reasonable, although slightly higher than other options in the area. We ordered a variety of dishes, including Hainanese chicken, chop suey, and noodles with duck. Everything tasted delicious and we enjoyed it. The only downside was the background music, which consisted of the same song playing on repeat for over an hour. It became quite annoying after a while.

Spacious, located right next to the pier, fast service. the grilled chicken tastes definitiw different from the usual restos that offer the same. Just good.

Always the best chicken. we really love their chicken skin. ok ra ang place but I hope they will improve it kay daghan mu visit.

The al fresco version of Mang Inasal offers a greasy, homely dining experience reminiscent of a typical Filipino eatery. The staff may seem a bit overwhelmed and lacking in charm, but the food is exceptional, reasonably priced, and as a Boholano, I believe it surpasses most other chicken grill restaurants in taste.

My favorite dining spot in Bohol is Chicken Ati-atihan. They serve mouth-watering chicken inasals with unlimited rice. In addition to their specialty dish, they also offer other delicious options like kinilaw, chicken skin, calamares, and pochero that complement the inasals perfectly. The chicken inasal comes with a side of patis (fish sauce) with calamansi and spicy pepper called siling labuyo or sili. The best part is that you can enjoy as much rice as you like thanks to their unli rice offering. The food is rated 5/5 for its taste, while the service and ambiance are rated 3/5.