Smoque Bistro Cafe - Tagbilaran City

Dining in Smoque was one of the highlights of our Bohol trip. The prices were fair since dishes are good for sharing. Around 2-3 for most dishes. Our favorite among almost all we've tried was the really well seasoned T-bone steak, grilled octopus with elote, and the tonkatsu which was really really light and tasty all the way through! (Chef said they used fresh breadcrumbs aka real bread crumbs to coat the pork) Dont forget that their desserts are also divine!!! my favorite will surely be the Mango Charlotte!

Was craving for a good ramen and they didn't have it available. I had a great time having a bowl of ramen the last time I visited this restaurant. With that I was forced to order something else so I ordered a bowl of their Smoque salad and I thought it's only good for one but to my surprise it's a lot for me but I was able to eat half of it as I think it's good for 2. Also ordered Lengua which I thought was a make or break since I am quite picky when it comes to that dish and they did not disappoint. It's by far one of the best if not the best I've tried in my lifetime. Highly recommend it!

The food tastes expensive which is just right for it's price. The staff are accommodating and attentive. The place is tranquil and not too crowded. It's just really too pricey for a chill ambiance that I wouldn't say I'd return anytime soon.

The A5 Kobe steak was about 70 pure fat, with some meat between here and there. Photo is of the meat we took home since we couldn 't finish. Acoustics are quite bad, sounds bounce off everywhere. You can barely hear each other. Coke zero can was room temperature, and red wine was chilled

Recommended !! Service: Dine in Meal type: Dinner Price per person: ₱1,600–1,800 Food: 4 Service: 4 Atmosphere: 4