Boots Steakhouse - Sylva

Very delicious steak. Cooked exactly like I wanted and perfectly seasoned. The baked potato, salad, French onion soup, and rolls were very appetizing as well. The owner was very friendly and accommodated us rather quickly even though we did not have a reservation. I will be dining at this delicious restaurant again.

If I could give this place 10 stars, I would! The food is out of this world. From the cocktails, to the main dish, to dessert, everything was absolutely amazing! Didn't get a pic of our main dishes, but got a pic of the Hummingbird dessert (attached). Colleen, the owner, is an absolute gem. Our waitress, Kate, was simply precious. An absolutely wonderful dining experience! Would highly recommend!!

Wonderful place for diner!! Amazing service and food!! Erin and MaKayla, who was in training, provided excellent service! The salads are wonderful and the rolls are fantastic!! The outside is gorgeous at night. The inside is so interesting and cozy. Will be back!!! We did not make reservations and were seated immediately.

When eating at this place you'll notice that they try to capture the esthetic of a western saloon. Unfortunately this can kinda get lost in how the building is layed out so it's understandable. Something to know before hand is they are a reservation only restaurant and they give you a code word to confirm your arrival at the door. So it has some exclusivity to it. The food was great but quite pricey, especially for being the only legitimate steakhouse with a 100 mile radius. Another thing to note is to ask about the other sides not listed on the menu, as our waitress neglected to tell us that side substitution was an option and they only list a few sides. My wife and I had the ribeye with baked potato and summer vegetables. We also ordered fries and a side of rice when we found out there were other sides. Her mother had a sirloin with a loaded baked potato and salad. As an appetizer we had fried green tomatoes that were overcooked on the outside but undercooked on the inside. The major complaint was the wait staff because other than taking orders and bringing food, not much interaction took place.

MUST MAKE RESERVATIONS!!! The atmosphere is kind off here, its really like they tried to make it a fancy saloon but fell short of the goal. But the food is good not great for the price you pay but make sure you ask what other sides they offer cause our waiter didn't give us the option. We had to ask another waiter for the other sides they offered. Wait staff is the main problem here not friendly and only talked when they had to. Steaks cooked great, very juicy. The fried green tomatoes were burnt on the outside and gooey on the inside not the best feeling in the mouth... but other than that it's a good restaurant. But be prepared to spend money when eat here.