Gabojeong Galbi - Suwon-si

Yummy Korean bbq also has raw beef tar and a lunch menu that runs out quickly) with many secondary dishes that you can request for refills on most of them - they will not do it for the Pommes pumpkin cakes or tomatoes with Chinese yams). Free dessert at the end. On the pricier side when you go with Korean beef, but definitely affordable when you go with the Americans. I usually order unjustified Korean beef and marinated American beef. You can order 1 of each and this is enough for 2 people. Unique Korean alcoholic drinks are also offered. If you make an appointment in advance, you can ask for a private room! Definitely optional, but PRE-Tip the server ERT10,000-Cent20,000 depending on the size of your party and the amount of food you order), which tend to your grill--she/it will definitely come more often and much faster on these refills if you do this. Tipping is not common in Korean restaurants. For some of the seats and the bathroom you need to take off your shoes and the staff will take them away for you in shoe shelves so no need to panic if you do not see your shoes immediately when you try to go! Just look for them in the wooden floors on the sides or they can also retrieve them for you.

Probably the biggest restaurant in Korea. Gabojeong, which means beautiful large house, is famous for its cattle ribs. There are 3 buildings next to each other. 600 seats in building 1, 550 seats in building 2 and 250 seats in building 3. Each building has its own parking. You can either sit in the chair or sit on the floor. They serve meals and Galbi-Tang during lunchtime, but they serve only cattle ribs during dinner. The ribs taste amazing. The sweet sauce on the ribs and the scent of the coal makes wonderful harmony.

Probably the biggest restaurant in Korea. Gabojeong, which means beautiful large house, is famous for its cattle ribs. There are 3 buildings next to each other. 600 seats in building 1, 550 seats in building 2 and 250 seats in building 3. Each building has its own parking. You can either sit in the chair or sit on the floor. They serve meals and Galbi-Tang during lunchtime, but they serve only cattle ribs during dinner. The ribs taste amazing. The sweet sauce on the ribs and the scent of charcoal makes wonderful harmony.

Great galbi and atmosphere. The meat is very high quality and tender. We ordered 4 orders of the marinated galbi and there was no leftovers. Price can be a little high but definitely worth every cent.

A famous restaurant specializing in ribs in Suwon, the side dishes are pretty and well-defined, so it is worthy of representing Korean food.