Sandpiper Grille - Sun City Center

0 stars , represents the RENTER . A zero on all fronts . Ran a potentially great place Bunkers) into the ground due to ignorance inexperience. No idea or concept of hospitality industry. His response to any customer issue was I don 't care then go over to table and throw any all workers under the bus regardless that it was his procedures that created the problem the first place . Not the first business he 's failed and I 'm sure he will do it again if given the chance .

Enjoyed our first visit to sandpiper, were seated immediately by a very friendly staff member, our waitress Jamie was friendly, knowledgeable and did a great job of taking care of us -and now to the food ....... Delicious . I had the baby back rib special and they were- fall off the bone, with the right amount of sauce , meaty and flavorful,. My wife had the coconut shrimp and loved them. Each came with two sides pretty good deal at $14.95 As we were leaving Mike the owner stopped us to make sure we enjoyed our meals Delicious food, good service and caring ownership ...we will be back

We were two couples out for an early dinner on a Wednesday. Fortunately had a window seat which was nice. Fresh, warm bread was brought to the table which was good. Salads do not come with entree which was disappointing. I made a poor choice of the chicken piccata. Very bland meal. My husband had the chicken cordon bleu which he really liked. The green beans were cold and the baked potato was WAY overdone. Our friends both had the mussels marinara which they loved. My biggest complaint was service. 2 hours for a quick dinner is insane. We could never find our server and dirty plates sat in front of us for a very long time. Prices aren't bad, but they need more help.

Outbreak of Hepatitus A. Filthy place! 39 Health Department violations found at this restaurant. Had to get immunized because I made the mistake of eating there. Bathrooms are filthy, carpet is filthy and the Owner is as lazy as they come. Eat or drink here at your own risk!!!

We ate at Bunkers last night, hoping to help out the establishment get back on its groove after the Hepatitis incident. But, as I looked at the carpet and saw that it is not only filthy, ripped and torn and stained, there was black mold growing all around the windows on the floor under my feet. If you want to keep your customers, you must step up your game. We will not be returning until the owners clean the place up. Sharon K