District Table And - Stuart

I. Love. This. Place. Great drinks and great food! I was talking about this place with someone and they said they heard portions were small. Dinner portions are huge !!! Appetizers could be considered on the smaller size but regardless everything is spot on.

A great choice! Modern place, great service, fantastic food. You always have some gluten-free options (there were two Entrées to choose, and the server was great advise on what safe for a gf person and what not. We have made mussels, piri piri chicken (damn amazing, meerrot tuna (ruly only seared!) and the sweet tea fried chicken (Mac and cheese was a bit dry this time, but does not seem to be usually a case. Everyone was satisfied with the taste and had great time. We definitely come back!

In search of the best local chefs, we arrived at Port Salermo, where our next destination is located. DISTRIC TABLE BAR stands out for its freshness in the ingredients they use, which are collected from local farms, with an urban mix design and decoration laid back atmosphere that captures the attention and the stay of the costumers. With unique creation on the menu, chef Jason Stocks and his team offer a variety of dishes including seafood which you can feel the taste of the ocean for its freshness that will make your palate an unforgettable experience with the desire to return to experience another opportunity to enjoy a delicious and exquisite food at district table bar.

That was a real culinary experience! Dustin, our server, was so detailed in his statement of the courts we asked. He let us order everything! We shared the Wahoo Dip, Shaved Brussel Sprouts Salad and the deviled eggs. The shaved Brussel salad was magical. With a fried egg, the egg yolk created a creamy sauce that easily coated the sprouts. It is sincerely one of the best things I've ever eaten. The wahoo dive is savory and smooth. We swore it quickly. The devil eggs were also fantastic. What I loved was the detail... perfect piped filling. Just nice. Our entrées were as wonderful as our appetizers. My husband had the Florida Rock Shrimp Lo Mein. The sauce was great and the Bok Choy was very delicate. Perfect shrimp to the noodle ratio. He loved it. My niece had the lamb. It was exceptionally tenderly served in palm hearts with a lush glaze. She was blown away. I had the Prime Teres Major. I could cut the meat with my fork! The creamy spinach was velvety delicious. I asked for roasted Brussels sprouts instead of truffle frits. They were roasted to perfection! Their steak sauce was rich and compliment the steak very well. District Table is my niece's favorite restaurant. She wanted us to go during our last visit, but we had no time. This trip, District Table was our first stop. Our wonderful experience (atmosphere, service and amazing food) put the sound for our entire holiday. If we go back to Stuart in March, find us at District Table!

Loud. Expensive. Limited menu. Glad we went likely won’t return. Service was good excellent. Over a hundred for the two us, there 45 minutes. One glass of wine. Oysters are 4.25 we had 3. Lots of food options but only two that fit our palette.