Dattilo E Az. Agr. Ceraudo - STRONGOLI

We were there last night with some friends for the first time. Location very difficult to find, dark and disconnected road. Friendly but not suitable waits from local starry. Stacking was not the best and very limited offers. Mosquitoes and various species of insects accompanied us in a long and evening to forget. Finally, and almost in the end, a client next to our table intoxicated us with cigarette smoke. One of the most coveted concepts from buyers and buyers to make a good mutual bargain is the “quality/price ratio”. Who buys has the idea of having the best, this time however went wrong.

I am Looking to move to your area in Italy coming in April of 2020 to look for housing. My Grandparents are D'attilo's Just wondering if we may related. Would like to visit with you, when my Daughter and I get there. Can you let me know where we can stay?

I had the pleasure of having lunch in this farm a Sunday at lunch with my partner. It immediately strikes the location, a farmhouse immersed in the Calabrian countryside among olive trees, vineyards and citrus fruits with an elegant Restaurant professionally cared for in terms of aesthetics, service and hospitality. Starry cuisine that I would define excellent in terms of tastes, presentation, research, preparation. We had the opportunity to visit the rooms of the farm and with great pleasure we enjoyed the welcome of the family Ceraudo and the staff of the room. It deserves to be advised and our sincere compliments for the reality you represent.

Little to say about a restaurant that has a Michelin star (in a territory that cannot demonstrate its tourist potential). The note I want to give is the strong attention of the chef for the territory and for the sustainability of his dishes. For the rest, I would just say appreciation for everything. The only fault, the path to reach the restaurant is to improve, both on the impervious road and for the absence of signage.

I meant those stellar prices, hospital portions, not advice