今すぐ予約
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フィードバックを提供するI love coming here. Great atmosphere, great service, large servings which are reasonably priced. I highly recommend this gem of a restaurant!
Sydney's Worst Chinese Restaurant. My wife, who is cantonese heard the wait staff being racist (in cantonese) to some non-chinese diners. The food was not bad but it was incredibly expensive. We will not visit a restaurant that treats other human beings the way this place does.
I have been coming here since I was a little kid. They never disappoint! The food is great and the staff are friendly. When I was a meat eater my favourite dishes were the Mongolian Lamb and the Szechuan Chicken. When I become a vegetarian the vegetable chow man and the Fried Bean Curd. If you want to try an amazing seafood dish, pre-order the "gold and silver fish".
Sydney's Worst Chinese Restaurant. My wife, who is cantonese heard the wait staff being racist (in cantonese) to some non-chinese diners. The food was not bad but it was incredibly expensive. We will not visit a restaurant that treats other human beings the way this place does.
I came here since I was a little kid. You never disappoint! The food is great and the staff is friendly. Grief When I was a meat edible, my favorite dishes were the Mongolian Lamb and the Szechuan chicken. When I am vegetarian, the herbal chow man and the fried bean quark. Grief If you want to try an amazing fish dish, order the "Gold and Silver Fish". Grief
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