Big Jim's Galley - Stratford

My husband and I were looking for a new place where we eat outside. I saw this restaurant and it had nice reviews. I just want to say that the outside seats are great. The owner and our waitress Megan could?t t were more wonderful and accommodating in ANY WAY. My husband is older and goes with a stick. He helped out his chair to go to the restaurant in the Mens room, and then the owner saw me waiting in the car for him, came out and said he was at the back ramp (which he helped him down) and wanted him to drive my car there to get him! Seriously, how wonderful are these people? And P.S. the WAR WAS GREAT! The pizza delicious and my men clam chowder the same. What a find. We'll be back.

First time here and exceed my expectations, cozy place, very friendly service, really good deals for happy hour (drinks and food), we ordered wings, fresh chicken and great mango habanero sauce, I love milanese and I saw that was the special for today, we were surprised when saw a enormous portion with incredible taste. I really wanna come back soon!

Loved this place! We ordered fried calamari (highly recommend it with JIM'S Way sauce), small cheese pizza with mushroom and linguini with whole clams and white sauce. Food and the beer (Wrench by Industrial Arts Brewing Company) were delicious! The staff was also terrific! Very engaging and warm! I look forward to going back and try the muscles and escargot!

Good food, good service.. polite and safety conscientious servers.. relaxed atmosphere.. great eggplant appetizers, grinder sandwiches, good size dishes for the price.. tables outside six plus feet away from each other, servers with mask.. safety feeling.. Definitely recommend it..

Got the custom Philly cheesesteak sub and ordered provolone for the cheese instead of what they normally put on there (cheese wiz). When my order arrived (had it delivered) it had nothing only provolone cheese but cheese wiz on it as well. I personally LOATHE it is too processed and too salty and not real cheese. It is the hillbilly of cheeses. To make matters worse it melted into a soupy consistency on the bread because of the steak juices.