The Melting Pot

We enjoyed our date night a lot! Our waitress was very attentive and kind. We had the Wisconsin Cheddar for the first course and it was very good! For the entrée we picked the tempura batter and European style fondue and that was delicious and a lot of fun. We weren't too impressed by the milk chocolate. Other than that this location was great.At the beginning of our dinner there was a table with a group of extremely loud kids behind us which apparently were dropped off by their parents and I guess the restaurant was supposed to babysit while no parent was in sight. To whoever those parents are: shame on you. Your kids are lacking manners and etiquette and shouldn't behave this bothersome in public. Teach them some manners or don't leave them unsupervised. The staff had to tell them to be quiet multiple times until we all could finally enjoy our meal in peace!!

We enjoyed our date night a lot! Our waitress was very attentive and kind. We had the Wisconsin Cheddar for the first course and it was very good! For the entrée we picked the tempura batter and European style fondue and that was delicious and a lot of fun. We weren't too impressed by the milk chocolate. Other than that this location was great.At the beginning of our dinner there was a table with a group of extremely loud kids behind us which apparently were dropped off by their parents and I guess the restaurant was supposed to babysit while no parent was in sight. To whoever those parents are: shame on you. Your kids are lacking manners and etiquette and shouldn't behave this bothersome in public. Teach them some manners or don't leave them unsupervised. The staff had to tell them to be quiet multiple times until we all could finally enjoy our meal in peace!!

Perfect date for a young couple but the experience isn't the same after a few more visits. Just seems too much like work. During my retirement, I don't want to do anything like work, but it's still worth it occasionally. On the plus side, our waitress was outstanding and even explained a few things I don't remember hearing during previous visits; like cooking times and list of sauces and pairing recommendations on the drink menu. The food was really good too. The cheese fondue came with Granny Smith apple slices, cherry tomatoes and two types of bread to dip. There were so many dippers that we couldn't finish it if we were going to get through the next few courses. The California salad was very good. I enjoyed the raspberry vinaigrette and the candied pecans. The entree course came with shrimp, teriyaki steak, pork and chicken. All of them were fresh and easy to cook following the recommended time. My favorite course was chocolate fondue with bananas, strawberries, brownie squares, pound cake, waffle triangles and chocolate marshmallows. Everything paired deliciously with the chocolate. I'd go back just for the dessert. Again we couldn't finish it all.

Worst dining experience I have ever had!The smoke was unbearable from all the grills going I told rio my server my allergies and he came out with it on my plate I never had a water replaced after I moved tables and they didn’t put water in the cheese pot so it started smoking in my face! This was a nightmare also chef in back is breaking the bechamel which is one of the 5 mother sauces and one of the first things you learn so my cheese what broken and curdled like cheesy sandpaper nice of them to offer free chocolate but I just wanted out of there at that point as fast as possible ….

Dietary restrictions: Great at gluten free knowledge and options.