今すぐ予約
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フィードバックを提供するKitchen amateur mistakes like forgetting to take the skin off my eggplant sandwich was also on the raw side.. our food was meh.. drinks are good and its nice inside.. Service: Dine in Meal type: Lunch Food: 1 Service: 3 Atmosphere: 4
We enjoyed everything about this place, we will be back. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Table for 5, only 4 plates 3 place settings (silverware napkins). None of the others were ever delivered to table. Food lukewarm, took forever to come. Had to wait 15 mins for waitress to pick up check and payment from our group. Definitely would NOT recommend. Vegetarian options: Very limited. Parking: Limit of 2 hour on-street free and public municiple free parking. Service: Dine in
The hostess, Kate and Ken were attentative, service was great. The decor was modern and welcoming. The food fried fish and chips, notable -rita, buddy bowl, stuffed mushrooms, Buffalo mac n cheese and molten cake) was delicious! We asked for quieter seating so we could converse and had a great recommendation for the best seat in the house. Vegetarian options: The Budda Bowl and Stuffed Mushrooms were fabulous! So flavorful. Service: Dine in
Came here for lunch with some friends. The place was nice and the staff was very friendly. We all got the tavern burger and we were very confused by the wording on the menu and thought this burger came with bacon but it turns out it was a glaze on the burger. I asked the waitress about it and she also seemed confused but, who I assume is the manager, jumped right in and very quickly got a side of bacon for us. I was actually impressed with how he handled that situation. The only reason Im giving 4 stars is because our waitress did not write down our orders so a few details were forgotten. Otherwise it was a good experience!