Mitapheap - Stockton

I only get the beef dry noodles and it's always good.

My rice soup with ground pork, pork blood and pork intestines was as good as it gets. Perfect salty/sour balance (if you want it saltier tip in the little dish of beans they provide) and good quality throughout. It's not likely I will be back soon because of distance so my review is based on one dish. But I have the feeling everything is going to be just as good. The restaurant is very bare bones but neat as a pin. The menu is rich with Cambodian taste to try. My west coast base is San Francisco and we don't have anything like Mitapheap there. If you live in Stockton, please come and support this gem.

Been coming here for 6 months now the best Salaw machew ribs soup everythings the best so fresh as well Never disappointed me ever

My family has been coming here for about 10 years. I've been there about 50 times in the past. We usually go for breakfast. They have provided a high quality rice soup at every visit. You can customize your rice soup with seafood, or just fish or chicken and they give you ample toppings and a special treat of fermented beans that I really love. Sometimes we come for lunch and they have a really good pho as well. My dad very much likes their hot coffee they make in the morning which is a drip style that is usually found in Southeast Asia. We have never been disappointed coming here and I don't think you will be either.

This is one of the few Khmer restaurants that serve dry noodles. I am very pleased!!! It's very good and has a good amount of meat. I'm frm down south where lots of Cambodian food are almost in every corner. So eating here reminds me of back home. Thx!