Wissota Chophouse Stevens Point

The lobster bisque and filet mignon are absolutely fantastic. I also recommend the three-cheese mac and cheese! Al and Nolan did an excellent job.

The food and service at this place are outstanding! Bonnie was our server and bartender, and she did an incredible job ensuring that we and everyone at the bar were well taken care of. Our meals were spot on; we’ve never experienced a bad dish or service here! You should definitely give it a try—you won’t be disappointed. It's a hidden gem in downtown Stevens Point!

My friend and I had an amazing time on our date at this restaurant. The food was fantastic, the drinks were excellent, the atmosphere was delightful, and the staff were wonderful. We highly recommend it!

My wife and I were here twice in the last few months and we had the same server. (I forgot her name, sorry). We had an excellent experience both times and intend to make this a quarterly visit. Bill was a cheerful and friendly bartender and kept the right balance of attention and not overtaken in our conversation. We were here at Happy Hour, which makes the beer at a reasonable price. The move to our table came with the offer for our server to transfer our drinks. I am certainly not so lazy or entitled to accept this offer, but it is a nice note. Our server was excellent both times. My wife gets the Filet Mignon and I got the dry aged ribeye and the dry aged porterhouse. I would recommend ribeye over the Porterhouse, but everyone had been perfectly cooked to medium size and had the hearty beef taste that requires little to no spices or other accents. The truffleries are phenomenal and the Mac and cheese is also quite good. The Asian-Brot has not paired well with the cinnamon butter, but I was too full to eat the free bread as we plan on dessert. Dessert was banana care, a wonderful mix of ghosts and the bar of the internet. It could use more and more spirits in my opinion, but I recognize myself as an outlier. After such a glowing review, you could ask why I do not intend to visit the restaurant more often. Just not cheap. We didn't get out there without spending a piece more than $100 per person. It is worth the cost of recording and I say that as someone who can cook a medium steak at home. I pay $40 for a meal I could cook at home, but I pay well over the double for something I can't.

Great food, nice atmosphere and the service was great. Carly was on top of it and very friendly!