Little Caesars Pizza - Statesboro

I wanted a deep dish of beef pizza. They said they could only do 3 meats because they are understated. I answered, I don't eat a pig. Lady answer, what about regular beef. Another pizza place. Making a pizza takes seconds. The cooking time is what takes 5-12 minutes depending on the commercial oven in use. What I took from it is that we sit precooked pizzas and don't want to take 2 minutes to throw a pizza in the oven. That my choice of eating no pig was too much of an inconvenience.

I tolerated the rude employees, flat crusts and abstractly shaped discs because it was cheap and comfortable, but after paying 9.26 for this today I just go to a better chain

This location has always served me well. Their pizza is a little up and down, but the quality is never less than the price. Nice employees, and they are quick too.

I went in and ordered a lunch combo at 2:25. They told me it was going to be a 6-8 minute wait which I said was fine. People came in after me and had to wait for their pizza and still left before I did. While I was waiting I was asked multiple times by employees what I ordered. I finally was able to get my pizza and the girl just put it on the counter and wasn?t even going to bag it (it was a small box) so I had to do that myself. I didn?t end up leaving until 2:50. I get home and my pizza IS NOT EVEN COOKED ALL THE WAY. It is literally still dough? I am really disappointed.

This was the best pizza I've had out in awhile. It was cut kind of weird, but they actually put cheese on it. Plus it was only $5 with no wait. The person up front was very nice. I'll go back just because of this pizza. I hope it wasn't a one time thing. UPDATE: It was a one time thing: what is that? Whoever made that ought to be ashamed. A Tostinos pizza looks more appetizing.