Little Caesars Pizza - Statesboro

I wanted a deep dish of beef pizza. They said they could only do 3 meats because they are understated. I answered, I don't eat a pig. Lady answer, what about regular beef. Another pizza place. Making a pizza takes seconds. The cooking time is what takes 5-12 minutes depending on the commercial oven in use. What I took from it is that we sit precooked pizzas and don't want to take 2 minutes to throw a pizza in the oven. That my choice of eating no pig was too much of an inconvenience.

I had a great experience at the checkout with a very kind lady who helped me get through quickly. Although the place is always bustling, she managed the traffic and worked with the pizza makers seamlessly. I hope they keep her around for a long time. I just wish I had gotten her name!

I ordered a cheese pizza online and, when I arrived, the status indicated it was ready. However, I ended up waiting 20 minutes past my arrival before they even started making my pizza. There was another woman in front of me who experienced the same issue. It's really disappointing because I expected a quicker service.

This location has always served me well. Their pizza is a little up and down, but the quality is never less than the price. Nice employees, and they are quick too.

I went in and ordered a lunch combo at 2:25. They told me it was going to be a 6-8 minute wait which I said was fine. People came in after me and had to wait for their pizza and still left before I did. While I was waiting I was asked multiple times by employees what I ordered. I finally was able to get my pizza and the girl just put it on the counter and wasn?t even going to bag it (it was a small box) so I had to do that myself. I didn?t end up leaving until 2:50. I get home and my pizza IS NOT EVEN COOKED ALL THE WAY. It is literally still dough? I am really disappointed.