Friday's Station Steak Seafood Grill

My fiance and I were vacationing in Tahoe with some friends and we decided to break away to have a date night here. When we made reservations we noted that it was for a date night and they sat us down at a table that was next to the window and what a view! It really set the tone for our night and made it so special. I wish I remembered our waiter's name because he was very attentive and made sure we were taken care of all night. The customer service was excellent! My fiance and I both started off with some martinis and we had a really nice time sipping on our drinks while watching the sunset. For starters we each ordered the lobster bisque. The creaminess and richness of the lobster pieces was really soothing on a cold night. I thought it would come out as a cup, but to my surprise it was a bowl of soup. We probably could've just ordered one and shared that bowl of soup between the two of us. For entree, my fiancé ordered from the prix fixe menu and for additional charge he got the cowboy steak, which was a really good deal. For a la carte the cowboy steak is $140, but the prix fixe menu is $100 and an additional $50 for the cowboy steak. So for $10 more you get an appetizer and dessert essentially. Now that's a steal! I got to try some of his steak and it was so delicious and prepared well. We went to Hell's Kitchen 2 days prior where he had ordered a steak and let me tell you...he preferred the cowboy steak. It was that good! I myself ended up ordering 2 appetizers as my entree tuna tartare and half a dozen of oysters. The tuna tartare sat in a bed of thick soy sauce and it was overpowering and I couldn't really enjoy it. I told my waiter this and he immediately took it back and took it off the bill. If it wasn't for the too much sauce it would've been a really good dish. But I still give this place a 4 star because of the excellent customer service. My waiter felt bad that he offered to bring me some shrimp and crab, but unfortunately I was already full and knew I couldn't eat anymore or else I would've taken up on his offer. To end the night my fiance had the chocolate cake from his prix fixe menu and it was a perfect and decadent sized cake to end the night. This was definitely an experience and hope to be back one day to try their other dishes.

Excellent service food and view. Friday's used to be one the first floor and now occupies the old Summit space on the 18th floor. We had a few different appetizers: Oysters Tuna Ahi Artichoke Escargot House salad Salmon with scallops Most everything was excellent. Salmon was just good (just a tad dry) scallops excellent. Bread with butter great too! Our server Anthony was very efficient made the experience even better.

This is the best filet minion I have ever had, nobody can match it..not even Vegas! Hub and I went here on a Tuesday night. The place was BUSY..so make a reservation...even the bar was packed. We both ordered the 10 ounce filet, they used to have a 7 ounce, but now only the 10 ounce remains, so we decided to split the baked potato and have the toppings on the side. This meal was absolutely delicious, and we had a remarkable table next to the window for a beautiful view. This is a spendy restaurant, but the quality and ambience are totally worth it!!!

Fridays is THE best steakhouse. Period. Every time I'm in South Lake Tahoe I have to get my Fridays on! The filet mignon/ blacked shrimp plate is my go-to. And it never disappoints! So much flavor, I always take super small bites so I can savor every last bit! The ambiance is incredible too. The restaurant is located on the top floor of Harrahs, so the views are stunning! Especially at sunset. But be sure to make a reservation! Service is TOP NOTCH. Friendliest and most accommodating servers. I wish I could eat here every Friday night!

Came here to try the food while on my visit to Tahoe, and was not disappointed. We liked each appetizer except the escargot was not as flavorful as we 'd expect. The sauce overpowers the escargot, but nonetheless tasty. We got the dozen oysters, crab and shrimp cake, escargot, baked onion soup, seafood broil, slow roasted prime rib, cowboy steak, and the mac n cheese ! The environment was dim and romantic. Great date place with a nice view above Tahoe. For an upscale restaurant; I would say the service was about average. We can tell our server was new as he would ask for help from other servers, but he kept saying I don 't know and proceeded to not help us when we asked questions throughout the night. Overall, I loved my experience here. The portion sizes are great and there 's a variety of dishes sides to order from.