Culver's - Springfield

Culver was a cornerstone for my family trips as a teenager when they first met the area. They were always a step above the rest in their price range. The food is as good quality wise as you would expect from any other table service restaurant. What really surprised me this time after about 5 years, since my last visit were the chicken teeth. In the past, I remember that they are similar to any old bag of Tyson from the store, but this is no longer the case. These are hand-baked and have a texture similar to you would see with baked fish. In addition, they have FRANKs as a diving sauce option and it is from this world.

Great butter burgers, and love the cheese curds and they always get my order right. The custard ha daily favorites or just custard in a cone or cup. Enjoy everybody

Just OK. Burgers all came out slightly above room temperature. The cheese wouldn?t even melt. Cheese curds were delicious. Custard was pretty good but too melty and pretty sweet. Staff was very nice

In the place the food is excellent however when the food was picked up by me I asked the girl handing me my order if everything is in the bag. She answered yes. Pressing I asked if she put the tarter sauce for shrimp and extra ketchup. She indicated all is inside the bag. When I returned to my hotel room, the tater sauce and ketchup was missing. Now I'm aware this may be insignificant however when you ask for condiments it is to compliment the food your eating.

Okayyyy Culver's!! Okayyyy. From Texas and see this place often here in Missouri so was like, let's see what they're talking about. The service on Glenstone in Springfield was so welcoming and friendly. Kind of put me in the mindset of Chi-Fil-A customer service so I was pleased. My veggie burger, chili and cheese fries and my Reeses 3 scoop (shhh) were simply DELISH. I will be going back because they didn't skimp on the amount thay provided. Yayyyy!!!