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フィードバックを提供するHorrible service and my food was undercooked and cold. Got laughed at for not knowing what an item was, very scrutinizing. Wheelchair accessibility: Not available to people who are in wheel chairs, very hard to get into as there's a stump in the way and was difficult to wheel my father in, when I walked in finally after struggling for so long, they smirked and giggled; felt really judged.
I love Chinese food and was working at an office nearby, so I decided to stop here. I ordered sweet and sour chicken with fried rice and an egg roll. The good: I was served quickly, the portions are large and it was HOT. However, the food was not the best. The chicken was ok, but the fried rice was dry and bland. There are definitely better Chinese places in Spring Hill. I won’t be back. Parking: It’s in a large shopping center. Lots of parking.
Awesome food good prices very nice family people I always order here you get more food in a combination plate then you can eat
Chow mei fun is salty. I usually love chinese food but not on this location. Krab rangoon is good
First time here and was disappointed. Pu pu platter- shrimp toast- chicken stick and ribs were terrible. No flavor and over cooked. The other items had little flavor. We had a few items that were deep fried way too long. All deep fried items were over cooked and tasted like old oil in fryer. Worst spare rib ever. The only flavor was from the uncleaned grill, burnt char. I had house special lo mein. It was ok but hardly anything added. We had chicken with mixed vegetables and beef with mixed vegetables and both orders were in exactly the same brown sauce and was bland. I always give a restaurant a second chance so I will try this place again. Maybe they had a bad night.I’m use to eating in the New England area and the restaurants were much better quality of food. When we went out for this type of food it was extremely flavorful and multiple different types of sauces. I have tried almost all the Chinese food places in the area and unfortunately they are a let down. Zero consistency. One week ok the next terrible.To the restaurant owners, charge more money if you need to but make a great product. We don’t mind paying for great food and service. If I want average food I’ll stay home and cook my own food. Take more time and cook to order. less precooking. I would much rather wait for awesome food.
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