Damicos - Spring Hill

The beer wall and the prices for filling a growler are amazing. There’s an excellent selection of drinks beyond just beer, a fantastic café station, and a menu that will make your mouth water. This place is truly exceptional!

We just ordered a big chicken and spinach pizza and it was delicious. I love the thin crust, I love the garlic parmesan on the chest. I loved it all. my teenage son loved it and my husband loved it. I recommend to check this place. we will try again, more things on the menu.

For the first time in this facility I ordered the steak calzone . when it arrived, it smells amazing, had a garlic and butter outside. the taste was full of taste and have a lot of steak, there were green paprika and swirling in it that were so fresh that they only chose them to eat on my evening. in the pictures they seem to choose a lot of craft beer. they have a card system with which they can pour their own beer. they are calculated per ounce .42 an ounce much beer for selection. I personally think the watermelon beer was amazing. the staff welcomed us very quickly and courageously. I accidentally saw some of the pizzas made for other customers. they are very generous on the beats. if they have a quick bite or take out the family. no need to look further.

For the first time we have a pepproni pizza, it was really good, mini pepproni, spiced thin crust, aould go back again, and their smoothie machine makes good smoothies, prices are acceptable.

To reiterate what others have offered in their reviews, the place looks awesome. It did just open recently so there isn't much available in the ways of seating, but according to the staff, there is seating on the way. Being from the area, business is being lost on that front in my opinion. Aside from that, it is a beautiful place inside. There are craft beers on tap, sold by the ounce and some local wines as well. We ordered a large pizza, chicken parmesan, a calzone and a pasta dish. To my delight the pasta was dropped when we ordered. That is a rarity around here. The pizza was good with a seasoned crust, but being pressed and pretty thin, it could have stayed in the oven for a bit longer to crisp up on the bottom. The calzone suffered the same fate, just a little under done. The chicken parmesan was pretty good, the bread was delicious and the chicken was tender. It was a little light on sauce and seasoning but heavy on the cheese, which is always welcome. The pasta was cooked well and the Alfredo was good, just again, needed some seasoning. We will go back and give it a shot with some other food choices and see how it goes. The staff was very friendly and it made up for the fact there wasn't much to do but sit on a bench by the door. Definitely give it a shot.