今すぐ予約
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フィードバックを提供するWe ordered a gluten free pizza with sausage, mushrooms, and onions. The crust was severely undercooked, almost doughy. It was unpleasant! Even microwaving it only made the burnt smell worse. The bottom was completely burnt black. The sausage tasted old and the toppings were scarce. We counted maybe 6 pieces of mushroom. This is by far the worst pizza we have ever had. This was our first and last time trying this place. We will not be returning. We barely ate half of our pizzas before throwing them away and going to Culver's instead.
Great dining experience, but you do need to bus your own table. Order at the counter then they bring your food to you. Be sure to try their delicious desserts. You can eat in or out. Wood- fire pizzas were great! Converted old schoolhouse. Wheelchair accessibility: There is a ramp in front. Service: Dine in Meal type: Dinner
A 5-star experience for everyone. The food is fantastic and beautifully presented, served by extremely polite staff in a humble building at a reasonable price. I will definitely return, although not as frequently as I would like. It's also kid-friendly, with a chance of meeting the owner's children. Wheelchair accessibility is available with a recently added ramp. Price per person ranges from $10 to $20.
Amazing farm-fresh food. Creative use of local ingredients. The homemade shrimp ravioli was amazing, with a light herb butter sauce and tender pea shoot. Just a fun place to dine!
The food at this restaurant was delicious, however, I found myself still feeling hungry after the meal. The service was good. I dined in for dinner and the price per person ranged from $20 to $30. The restaurant offers dine-in options as well as outdoor seating and takeout, but does not provide delivery services.