Tasty Bun - Spokane

The buns are delicious and fill, and I also recommend to dive them in the sauce.

Makes humbow (damped Chinese rolling with fillings) her vegan humbow is filled with a mix of mushrooms and swirling and seasoning.

Jeff runs this restaurant next to Gonzaga, and he is incredibly friendly, kind, and professional. The food here is absolutely DELICIOUS. The soup and buns are among the tastiest I've tried in Spokane. The service is quick, and the restaurant is kept clean, with Jeff prioritizing the safety and hygiene of his customers. This has quickly become my favorite lunch spot in Spokane – it’s the ideal place for a quick pickup or a nice dine-in experience. I highly recommend giving this wonderful establishment a try! My daughter especially loved the vegan bun.

When my husband brought home a couple of these buns, I initially thought they were just balls of pizza dough. However, when he mentioned they were already cooked and meant for breakfast the next morning, I became curious. Wow! I have never tasted anything so divine in my life! The bun along with the sausage and bacon were simply perfect, far surpassing any breakfast burrito or sandwich I've ever had. I can't wait to return and explore their other menu options!

I recently tried their dumplings for the first time and had the pork, vegetarian, Swedish meatball, and breakfast varieties. They were like little flavor pillows—definitely comfort food! While I'm not a vegetarian, my friend who is really enjoyed the vegetarian option. I highly recommend this place if you're looking for something warm and delicious! The prices are also very reasonable at $3.99 for two, which should be enough to fill you up, and just $4 if you're really hungry!