Port Of Subs - Sparks

We spent over $100 on records. We have separated all sides, but while the lady put the sides together, the owner breathed the workers' neck and told her that she gave us too much. The sandwiches had barely meat or cheese and we had not enough sides and had to use our own to make the difference. The owners are extremely cheap and do not care about their customers or workers. Avoid this place, it's the worst in town.

Port of Subs on McCarran and Prater Way isn’t the best place to eat. I just visited and ordered a double meat sandwich, but it barely had more meat than a regular sandwich. The meat is sliced so thin that it feels like you’re mostly just eating bread. I also ordered a macaroni salad, which was only halfway filled but I was charged full price for it. I won't be returning; it's worth the extra distance to find a place where you actually get your money's worth.

Jeff did a great job at night with the Shakers on my sub. Just the right amount of everything. Perfect! Thank you, Jeff. I'll be back. But only if he works!

I just wanted to get a sandwich and the girl put less than the portions on the slicer chart. This is the third time that I gave them the advantage of doubt. Not anymore

Port of Subs has changed since John Larson first opened his original store here. The current owners and staff seem indifferent to customers, showing little interest in fostering repeat business. I won’t be returning.