Bonefish Grill - Southlake

I dine there as often as possible. I went there on Friday night and experienced the best service I've ever had. Our server, Jose, who is from Barcelona, deserves a perfect 10+. I had the lobster-stuffed shrimp and absolutely loved the house salad with the citrus dressing. I can't wait to return to try their enormous scallops with pineapple salsa!

The tilapia imperial was flawless, and the sautéed spinach was also cooked to perfection. However, the real highlight was the dessert. The coconut pie resembled a delightful pie-cake hybrid, complemented by a warm rum sauce—it was absolutely divine. This pie alone makes a trip to Southlake worthwhile. I evaluate all seafood restaurants against Truluck’s, and surprisingly, Bonefish stands out as a strong competitor.

I always enjoy visiting this restaurant. The bar has a great atmosphere, the food is fantastic, and the staff are consistently friendly! Victor at the bar is especially nice and prepares excellent drinks; the blueberry lemon drop was incredible!

I had made a reservation for 7:45, but we were seated right away at 7:40 in a booth. My wife and I opted for the $55 share meal, and the Bang Bang shrimp was a standout dish that I highly recommend. We had the option to choose from four entrees, and we enjoyed two glasses of white wine alongside our meal. We also finished off with dessert and coffee. Our waiter was exceptional, attending to our needs without being intrusive and keeping a good eye on our table. We’re already looking forward to our next visit!

This place was incredible! My husband and I celebrated our eight-year anniversary here, and it was fantastic! The food was delicious, and the waitstaff were exceptional!