Omnia Bistro - South Yarra

Beef tartare, nice to watch how they mix it all together Dry aged honey roasted duck Blue Moon potato rosti, shallot, chive sour cream Liquid centre cheesecake with blackberry sorbet was delicious Friendly service Smoked ocean trout cigar was ok Spicy margarita

Omnia is hands down one of my favorite restaurants. Got the Beef Tartare, Scotch Eggs, Sourdough, Scallops and Chicken for the entrée. My favorite was the Beef Tartare and the Fried Chicken. Truly loved their 2 weeks dry-aged duck, it crispy skin and juicy meat was cooked perfectly. Had the duck with the Blue Moon Potato Rosti, it was a bit heavy combined with the duck, but the dish by it self tastes great! Although it's a bit pricey, I would definitely come back here to try the Smoked Ocean Trout Cigars and for the Dry Aged Duck again :

I can see how this place has two chef’s hat. The food was impeccable and delicious. The trout cigars were the standout snack. The lamb dish was an explosion of flavour, there were so many great sauces on the plate. The buttery anchovy lemon fish broth was liquid gold. Must try the signature liquid cheesecake, I scrapped every last bit off the baking paper. The drinks list included a nice selection of local and international wines, plus there was a separate cocktail menu. We sat at the front bar area where it got busy and volume increased around 8pm. The bistro had a warm, modern and approachable ambience and service team.

Smoked ocean trout cigar 9ea Two course Meal $65pp x2 Quail McIvor Farm pork chop, crushed peas, mustard wild garlic Blackmore MB9 Wagyu bavette , Blue Moon chips béarnaise 10) Liquid center cheesecake with passionfruit sorbet

Love the food, ambiance and service. My recommendations the pork dish is unbelievably good, quality meat cooked to perfection. Crab and avocado starter and Lamb main was delicious and liquid cheesecake is a must. Jazz night on Wednesday evenings is an absolute winner!