Spoon Cake - South Norfolk

We stumbled upon this cafe on the High Street in Loddon by chance, looking for something to do on a chilly autumn day. Despite its proximity to a take away and funeral services, we were so glad we decided to check it out! The cafe offers a wide selection of cakes and some savory options, including vegan and gluten-free choices. We were impressed by the huge pot of tea and the charming tea room, complete with a well-equipped single toilet. The cafe is a family-run affair, with a mother and her two daughters baking everything on site. We had a delightful conversation with Lisa, who was very enthusiastic about their business. We only tried a quiche and a blackberry cake, but they were both delicious. We will definitely be back to try more of their offerings. It was also mentioned that the mother, Julie, runs craft classes upstairs - a talented family indeed! We wish them continued success and hope to visit again on our next holiday.

I want to give a big thank you to the wonderful staff at Spoon Cake for making a delicious and unique birthday cake for my mother's 80th birthday party. They did a fantastic job!

I was impressed that this restaurant always offers vegan and gluten-free options. I tried the coconut and mango cake, which was alright but a bit dry. My partner enjoyed the chocolate cake. We also had a cheese scone and the onion marmalade and cheese quiche, which were delicious. My only suggestion would be to have a clear sign outside, as we initially had trouble finding the bakery but were pleasantly surprised by the experience once inside.

Picked up afternoon tea for two. The food was amazing. All sandwiches packed to overflowing with filling. Exceptionally tasty sausage rolls. The cakes were moist and delicious. We will definately be back for more. Amazing value too.

Lovely little place offering one of the of best gluten free Brownies I have ever had the pleasure of tasting! Very gooey and rich, perfect when paired with a black coffee (or a strong cup of tea). Alongside the Brownie I would also recommend the Salted Caramel loaf, crumbly, not too overpowering and nicely balanced with the buttercream icing and caramel drizzle.