Bollywood Indian Restaurant Bar

I recently had the most incredible Indian food in Korea. The service was excellent and I dined in for dinner. The price per person was around ₩40,000–50,000.

The restaurant stays open late and serves delicious food. I was tired of eating bibimbap and wanted something with more spice. Once I ordered my food, the restaurant filled with delightful aromas. I started to worry if I had ordered enough food, but when my meal arrived, I was very pleased. The naan was warm, crispy, and thin, just as it should be when freshly baked in a clay oven. My trust in the chef grew even stronger. The Dhal (however it may be spelled) was tasty, with a strong cilantro flavor. The palak paneer was flavorful and the paneer had a traditional texture and taste that is hard to find in East Asia. It's clear that I was very happy with my dining experience. I am grateful to have found a safe place in Korea where I can enjoy the flavors of home.

The portion sizes at this restaurant are small for the price. The food was tasty. Service was lackluster. Overall, the dining experience was average with a dinner meal costing between ₩50,000-60,000 per person. Food quality received a rating of 2, service a rating of 1, and atmosphere a rating of 2.

I had finally found a place that makes shisha as it is supposed to be. Cocktails are strong and delicious, food is authentic and mouth watery. The fireshots in the review was offered to us as complimentary drink by the kind owner

Terrible service. Whole restaurant was empty. They have shady deals like of you give them 5 star on Google you get free naan.Anyway long story short, all their bread had egg so we could not order bread. So we ordered rice and sabji. The person who took order got back telling we have to order one more item either appetizers or main course. We chose samosas. After couple mins, one of the chef came back and argued telling only if you order onion pakoda we will serve food. We left that place immediately. Not worth visiting.Addition note after response from owner : firstly I have dined at many Indian restaurant in korea budget is not an issue as long as there are plenty options to eat, secondly it's great that high class exotic restaurant is empty and chef dictates I have to eat onion pakoda, thirdly there is no question of nationality. It's unfortunate that owner is getting personal as its total lack of professionalism. Im indian and I'm proud of my country.