Sonoma Grille And

I can't remember now how many times we have dined here, but it's been a lot. Since dining here the first time, it has become our go to place for after the NASCAR race. We love the food and service.

The steak and food was amazing but the oyster Rockefeller were not made the traditional way. They were way too chewy and had too much cheese. Very hard to eat and only tasted the cheese. Had to send them back. The service was fantastic and loved the restaurant. Would recommend everything but the oyster Rockefeller.

We've never had a bad meal here and we frequent this restaurant. Salmon was cooked to perfection and the grilled asparagus and pea pods were delicious. If you have a food allergy they'll do their best to substitute. We liked the new cocktail menu. As always, the service is prompt and friendly. We love eating outside here as the bar inside the restaurant can get noisy if it's near happy hour.

Our server could not have been any nicer. We asked to split our salad and pasta and she found a way to make it happen! a nice size portions for sharing. Ordered a cocktail and we did not feel rushed to start our meal. Very nice evening! And a block away from the Best Western!

5 of us had an early dinner on a Saturday evening. We selected sitting outside since it was such a beautiful evening. Their tent is most accommodating and the staff was very attentive. We enjoyed delicious coctails prepared by a very talented bartender. We ordered several appetizers that included the wonderful ahi, burrata cheese, cerviche and garlic bread! Each one was note worthy. We each the enjoyed a very good ceasar salad in a professional presentation. Our entrees were parpadelle with prawns and a filet mignon which all enjoyed. My entree was the special Halibut, which was a small diappointment, but given how delightful everything else was, it is just a comment not a complaint. Kudos to our server who took amazing care of us!