Succulent Cafe - SOLVANG

Really great breakfast/brunch spot, and they also serve other meals of course. We got the Cali Benedict, and it was a decent size and delicious. However, the drink was just OK. Got “so damn fresh” and, while it was fresh, it was basically a $14 virgin mint julep. The restaurant itself was beautiful, and we were seated in about 3 minutes even with a line and people ahead of us.

We stayed the night on Thursday July 14th in Solvang and looked for dinner restaurants. This place was not to busy even though we made reservations. The staff seemed overwhelmed but was really courteous. Our waitress was great and the food was good. The reason I gave 4 stars was The steamed vegetables were a little hard but flavorful, and I was really hungry for steak and it was a 8 oz so not to big. The price was good for the portions and a nice little place to eat.

Very good food and service. We ordered Pastrami Hash N' Eggs and Succulent Bacon Burger, and both were great. The only problem was the long wait time to be seated. But all the restaurants in Solvang had the same problem as we visited this city on Memorial Day weekend.

We dined at Succulent for dinner; the food was very good. We had been wine and cheese tasting for most of the afternoon, so we ordered two appetizer dishes, the brussels sprouts and the grilled prawns. The brussels sprouts were quite good but could have been cooked a little longer. The prawns were very tasty. My partner must eat gluten-free; the menu is limited in that regard. Service was good. However, the restaurant was very noisy. It is a very busy bistro style restaurant with a bar, and some of the bar patrons obviously had been drinking for most of the day. It was very difficult to carry on a conversation between the two of us.

Went for lunch and it was outstanding. Everyone's meal was great and the service was super. Nice outdoor seating. Highly recommend. Get the corn soup if available