The Plough - Solihull

Came here last night with my family. beautiful staff and eating. sarah made us welcome before we ate in the restaurant. recommend this place

Great service and very friendly staff. There was a big table and they were very attentive and very helpful

Great service. Friendly staff. Pleasant food and served in good time. Also had pudding which looked like the menu!

I took my daughter to the birthday and her 3 children my wife. the greeting was good and the order was taken very quickly. the rest of the party had decent meal times, but both of mine were terrible. I never have to return two meal times in succession to any restaurant! my ribs looked like they were brown, the BBQ sauce was all dried up and this was also noticeable by the rest of the party. I started eating them and soon discovered that the meat was completely dry. Some ripening that I have ever had somewhere else, fall off the bone, as they should be, but even resist being separated from the bone with a steak knife. the waiter agreed easily to take them back, I even showed them to the floor manager when I thought they would have to see how unacceptable they were. when he was hired I ordered a filet steak, which lasted 5 minutes longer than the promised 10, so all the others were finished by then! when cutting through the steak it looked good pink in the middle for a medium rare. that was the best, although the outer layer was hard and so very unusual for a filet had some gristle. I could eat a third, but it was so cheesy that I gave up and rejected. So, all that I enjoyed most were the sweet potato friries that were the majority of my Sunday evening meal. I have eaten in Great Britain and in that did the whole world filet steak, and I have never returned one before that was the worst I have ever been served. I told the staff that I had cooked better fillet steaks from aldi to home! it is fair to say that the waiter was enormously apologetic, in which he was quite embarrassing! there is no possibility that I will return to any beefeater in the near future, but certainly not this, my next one, at which I have eaten several times before. my wife asked me to add that her sunday roast was sufficient, but after 18 o'clock it was obvious that many of the nice lay around for some time, especially the cauliflower that was dried up and, as with some other veggies tired looking and only lukewarm.

Here with some colleagues during the stay in the opposite, staff very friendly and attentive. the chef was not so great that eating was cooked to a basic standard and very tasteless.