Agriturismo La Scalera - フィードバック

I recommend going to eat with the menu at a fixed price on Monday to Friday and absolutely not on holiday because the quality of the food remains that of a tave...

Very nice farm. we were there on April 25, good service, we were in 11 and we made menû degotation, appetizer two first two seconds contour water wine cake coff...

Very quiet restaurant with beautiful view; great food with high quality ingredients. attentive and very helpful staff, to be definitely back

Great lunch, risotto with really good asparagus, also cut and other meats are good, a little lacking on the sweets.

You eat divinely. Those dumplings and dumplings and then those pumpkin pies and that green pepper fillet. recommended

It was a lunch without overnight. Good food and punctual service. We liked it and we will return

I frequent it is often willing for business lunches.. Good quality food, generous portions very kind and helpful managers and fast service even on days with gre...

I was just for a business lunch break in the restaurant of the farm. They make full menu for workers at €14 (first,second,contorn,water and coffee Eat very well...

Very kind staff, very good staff,compliments again.

Sunday lunch, all according to expectations, quality food, good service, very pleasant environment, very far from my residence, if not would become a habitual p...

We visited this place twice. Very nice local food and super friendly. I would definitely recommend it to anyone

We had a good selection of the house antipasti and a 'primo '. It is reasonably priced and the quality is fair. Don 't expect a completely home made menu even i...

We have found this agriturismo by case, while driving between Lonato and Desenzano through a nice road that goes at the Maguzzano abbey. The place is nice and w...

Beautiful location surrounded by vines and olive trees, lunch break at a fixed price (14 € with discreet choice of dishes, only time of waiting a little dilated...

Beautiful location practically in excellent vineyard the first tagliatelle to mushrooms memorabili the cut a little hard but can depend on the good animal the h...