Marrakesh - Sochi

The only positive aspect is its convenient location. It’s difficult to get the attention of the waitstaff, even though the café is EMPTY—they're often in the smoking area. The dishes prepared in the kitchen are not always made from quality ingredients. Even poorly prepared and inedible food is still included on the bill, and the prices are comparable to those of a decent restaurant. The rating of this establishment is artificially inflated, and I do not recommend it!

The refreshing, energizing, and delicious cocktails perfectly complement the other offerings at the sanatorium.

We were drawn in by the smell of grilled meat and decided to order some. As is customary, we also got some sauce, lavash, and fresh vegetables. Out of 400 grams of shashlik, two sizable pieces were just fat, but the rest of the meat was very tasty and cooked perfectly. As for the vegetables, they were something else! There was one tomato, cut into pieces, that tasted of some herb, a few chunks of delicious bell pepper, and a cucumber sliced lengthwise. The cucumber particularly deserves special mention; it was yellow, wilted, and dirty—definitely spoiled. They actually served us a ruined cucumber. For a salad weighing 285 grams, the price was 360 rubles. In Sochi, in the fall, that kind of stuff costs around 1200 per kg? We didn’t eat it and showed it to the waitress. However, the vegetables were still included on the bill and we had to pay for them. We definitely won’t be going back. I can only recommend the shashlik with sauce, and the lavash was edible.

We decided to try the sparkling wine from Myskhako. It took a long time to be served; when the wine finally arrived, they brought us some nuts that were completely rancid. We declined the nuts and weren’t very impressed with the wine either. It’s strange since the red wines from Myskhako are usually of quite good quality.

We visited the Grill Bar Marrakech and had an excellent experience. The service was outstanding, with friendly smiles and attentive staff who didn't forget about the guests. The mullet was absolutely fantastic! The shashlik was very tasty, juicy, and perfectly cooked—not overdone at all. I highly recommend the salad with arugula and shrimp! We're definitely coming back here next year! Food: 5/5 Service: 5/5 Atmosphere: 5/5